Revolutionary Automated Food Machines

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Empanadas Machine 1200 | 1200Units/Hour

$45,000.00

A gas kettle evenly cooks large batches of food using indirect heating, ideal for soups, sauces, and stews with precise temperature control.

A steam kettle evenly cooks large batches of food using indirect heating, ideal for soups, sauces, and stews with precise temperature control.

An industrial mixer efficiently blends large quantities of ingredients, ideal for doughs, batters, and other food preparations.

Efficient and reliable, the Rest Oven ensures consistent heat distribution for even, high-quality cooking results.

High-capacity Grinder, designed to handle up to 200 kg with precision and efficiency

Versatile and efficient, the Full Fryer (30 cm wide x 2 m long) delivers consistent frying results for high-volume production.

Built for consistent, high-quality frying in large batches, it combines durability with efficient operation.

Designed for precise and efficient ingredient flow, it streamlines production with a single output

Optimizes workflow by efficiently transporting products back through the line

Double Lamination system for precise, even dough layering.

Efficiently cuts cheese into uniform slices

Dough Folding Machine designed for efficient, uniform folding to enhance dough texture and structure.

Wheat Flour Rolling Machine engineered for precise, consistent dough rolling in wheat-based products.

Rotary Empanada Machine with 4 stations, designed for high-speed, consistent shaping and sealing of empanadas.

Product price: $45,000.00
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Multifunctional Machine for Small-Scale Production of Corn and Wheat Flour Products

This versatile machine is ideal for small businesses looking to produce a wide range of products, including arepas, stuffed arepas, chicken and meat pies, pandebonos, puff pastry items, and more.

Key Features:

  • High Production Capacity: Capable of producing up to 1,200 units per hour with a single hopper and 1 production line.
  • Precision Dough Management: Includes leveling rollers to achieve consistent dough thickness.
  • Adjustable Filling System: Choose between mechanical screw-based filling or an automatic servo motor, easily controlled via an onboard screen.
  • Fibrous Filling Cutter: Specialized cutting system for fibrous fillings like shredded meat or chicken.
  • Die Cutting Versatility: Supports one customizable die, ranging from a minimum diameter of Ø50 mm to a maximum of Ø140 mm.

Quality Construction: Made from stainless steel and food-grade plastics, ensuring durability and compliance with food safety standards.

1-Year Warranty: Backed by a full year warranty for added peace of mind.

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