A steam kettle evenly cooks large batches of food using indirect heating, ideal for soups, sauces, and stews with precise temperature control.
An industrial mixer efficiently blends large quantities of ingredients, ideal for doughs, batters, and other food preparations.
Efficiently cuts cheese into uniform slices
Ensures consistent dough thickness and texture by applying two layers
Enhances efficiency and optimizes heat distribution for even cooking
Boosts efficiency and ensures even heat distribution for perfectly cooked arepas.
A cooling conveyor gently cools products as they move along the production line, ensuring consistent temperature reduction.