Arepas machine 650 | 4500 Units/Hour

A steam kettle evenly cooks large batches of food using indirect heating, ideal for soups, sauces, and stews with precise temperature control.

An industrial mixer efficiently blends large quantities of ingredients, ideal for doughs, batters, and other food preparations.

Efficiently cuts cheese into uniform slices

Ensures consistent dough thickness and texture by applying two layers

Enhances efficiency and optimizes heat distribution for even cooking

Boosts efficiency and ensures even heat distribution for perfectly cooked arepas.

A cooling conveyor gently cools products as they move along the production line, ensuring consistent temperature reduction.