Multifunctional Machine for Small-Scale Production of Corn and Wheat Flour Products
This versatile machine is ideal for small businesses looking to produce a wide range of products, including arepas, pierogies, stuffed arepas, chicken and meat pies, pandebonos, puff pastry items, and more.
Key Features:
- High Production Capacity: Capable of producing up to 3,600 units per hour with a single hopper and 2 production line.
- Precision Dough Management: Includes leveling rollers to achieve consistent dough thickness.
- Adjustable Filling System: Choose between mechanical screw-based filling or an automatic servo motor, easily controlled via an onboard screen.
- Fibrous Filling Cutter: Specialized cutting system for fibrous fillings like shredded meat or chicken.
- Die Cutting Versatility: Supports one customizable die, ranging from a minimum diameter of Ø50 mm to a maximum of Ø140 mm.
Quality Construction: Made from stainless steel and food-grade plastics, ensuring durability and compliance with food safety standards.
1-Year Warranty: Backed by a full year warranty for added peace of mind.